Di Jun Baked Pepper Bun originates from Caotun, Nantou, where a father started his stall to support his family. Mr. Wang, the boss, is confident and guarantees that even though it’s just a traditional snack, each pepper bun is lovingly made with the most sincere dedication to ensure customer satisfaction.
The handmade dough, baked in a special charcoal oven, lends the pepper bun its distinctive layered texture. The crispy and aromatic crust, paired with the rich and substantial filling made from marinated pork leg meat and imported pepper powder, is not only fragrant but also non-spicy, accentuating the pork’s deliciousness. Each bite is juicy and flavorful, making it utterly irresistible!

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