In Japanese charcoal-grill restaurants, mochi is often featured on the menu. After experiencing bitterness, spiciness, and tenderness, there’s an inherent desire for a harmonious dessert to appease the longing for sweetness. Shi Fang Yuan Japanese Charcoal-Grilled Mochi offers a perfect ending for the stomach that has journeyed through the entire night market, sampling an array of delicacies.
Mochi is unsophisticated yet infinitely satisfying. It is simply baked at high temperatures until its skin turns a golden brown hue. Once off the grill, the slightly puffed mochi boasts a delightful contrast of crispy exterior and chewy interior. Finished with a generous drizzle of decadent condensed milk, it presents an irresistible temptation in its pure white form. Savor deliciousness in the mouth, sweetness in the heart!