Spicy fish balls evoke memories of cold winters, with their warmth providing comfort while walking through streets whipped by chilly winds. In summer, they tantalize the taste buds, igniting our primal desire for flavorful food. A tiny fish ball harbors our inherent desires.
As each round fish ball rolls in the hot soup pot, it releases an irresistible aroma that permeates the air. Sprinkled with various seasoning powders to offer a variety of flavors, and with a chewy texture that’s full of resilience, every small bite of spiciness gradually spreads in the mouth for a delightful taste experience.