Long established and a local favorite, Cheng Long Chicken Cutlet, had the fortune of riding on the fame and popularity of Hong Kong star Jackie Chan (Chen Long in Mandarin Chinese) when it was first established. It directly took his name as its own, hoping for business success akin to a soaring dragon and a long-lasting presence in the market.
While the chicken cutlet isn’t as large as a face nor as thick as a steak in a steakhouse, stripping away unnecessary advertising gimmicks, it focuses on delivering genuine good taste. The outer layer is fried to crispy perfection without being overly greasy, locking in the original flavor of the chicken inside. Each bite is a true taste of Taiwan.